
Food & Beverage
Driving sustainable transformation in Food & Beverages
We help food and beverage companies meet clean label standards and achieve sustainable production goals, with a focus on reducing waste, advancing the protein shift and integrating biomaterials into product lines. From product development and regulatory compliance to quality assurance and supply chain optimisation, we drive safe, responsible and future-ready innovation.
A key priority is the protein shift, transitioning from animal-based to plant-based and alternative proteins. We support companies developing novel protein sources such as vegetables, algae and fermentation-based ingredients. Providing expertise in formulation, sensory testing, regulatory approval and scale-up to commercial production.
Our expertise in Food & Beverage
Research & Development
We support the development of innovative, sustainable food and beverage products. From plant-based proteins and fermentation-derived ingredients to upcycled and biomaterial-based solutions. Our experts provide formulation, sensory testing and process optimisation to ensure products are both appealing to consumers and ready for scale-up.
Pilot & Field Testing
We help companies bridge the gap between lab innovation and market-ready products by designing and running pilot production lines and real-world testing programs. Our expertise ensures reliable scale-up data, process validation and product performance under commercial conditions.
Engineering
We design and optimise production systems for sustainable food and beverage manufacturing, integrating hygienic equipment design, automation and energy efficiency. Our engineering solutions reduce waste, improve resource use and ensure compliance with stringent quality and safety standards.
Quality & Compliance
We support novel food companies to meet clean label requirements, food safety regulations and sustainability standards across global markets even when using novel production methods. Our consultants support HACCP, ISO 22000, FSSC 22000 and regulatory dossiers, as well as continuous quality improvement for consistent, compliant and trusted products.
Go-To-Market
We accelerate the adoption of sustainable food and beverage innovations through targeted market entry strategies and stakeholder engagement. From positioning plant-based proteins and biomaterials to supporting launch campaigns, technical sales and customer training, we help translate product benefits into commercial success.
Our Services
3 Services
We deploy skilled consultants into your teams to fill capability gaps and drive progress from within. Our approach is flexible and fast, with experts who become a natural extension of your team.
Whether you need short-term support or long-term expertise, we tailor each collaboration to your goals. Fully embedded, fully aligned, and always focused on delivering real impact.
We take ownership of clearly defined work packages or projects and deliver outcomes within agreed timelines, budgets, and KPIs. You remain in full control of the objectives and results, while we handle the day-to-day execution with efficiency and transparency.
Our teams integrate seamlessly into your operations, ensuring continuity, quality and peace of mind so you can focus on your core business while we keep things moving forward.
We bring top-tier talent onto your payroll, covering everything from highly specialised roles to executive leadership positions. With our deep network and sharp focus, we find the right people who are not only qualified, but aligned with your values & vision.
We look at culture fit, long-term potential, and impact. That is how we connect you with professionals who stay longer, grow with your organisation and truly make a difference.

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